Dr. Gary Wenk will present Your Aging Brain on Food and Drugs at this year's annual meeting. His talk will explore why what we eat, and how much we eat, is the single most important daily decision we make that impacts how our brain and body ages, the likelihood of developing Alzheimer’s disease and how long we live.
Dr. Wenk is Professor of Psychology and Neuroscience & Molecular Virology, Immunology and Medical Genetics at the Ohio State University and Medical Center. He is a leading authority on the consequences of chronic brain inflammation and animal models of Alzheimer's disease.
Dr. Wenk's Invited Address is Thursday, May 2nd in the State Ballroom of the Palmer House Hilton.